tag:blogger.com,1999:blog-79027410521096064642024-02-07T03:46:09.387-08:00Madame Florence Cuisineun blog sur la cuisine
un blog despre gatit
cooking and baking blogFlorentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7902741052109606464.post-33002121729637014702012-04-11T10:18:00.005-07:002012-04-11T11:15:04.313-07:00Placinta de post cu banane si mere<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkVvMRTcK7fdphUOQKSO78Xx-SFc0UN0nZdRuT73PZJfOzHZDsbLCe2snZxGkc833tunnK-jUcyRqRSIIOGlvpzlx0y8alKh_ZE6Q01F-6gVg89pLnjX8AowVxTIivcYp0cNukTRGfbR4/s1600/IMG_3279.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkVvMRTcK7fdphUOQKSO78Xx-SFc0UN0nZdRuT73PZJfOzHZDsbLCe2snZxGkc833tunnK-jUcyRqRSIIOGlvpzlx0y8alKh_ZE6Q01F-6gVg89pLnjX8AowVxTIivcYp0cNukTRGfbR4/s400/IMG_3279.JPG" alt="" id="BLOGGER_PHOTO_ID_5730196440903782098" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCsQX9PShEgJ9lKxGH6YlMpLB8wbQS-YI9HC94-1zApRK24yFxaGpDhlKphk-YyUpRUPUAdD4YIAZ1GIW5UYnxuy-vPWv6OcN-pqWdQg1r1H7c_IgtnlWHiVL64gMR5gvcI0M5SgU32JO/s1600/IMG_3269.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCsQX9PShEgJ9lKxGH6YlMpLB8wbQS-YI9HC94-1zApRK24yFxaGpDhlKphk-YyUpRUPUAdD4YIAZ1GIW5UYnxuy-vPWv6OcN-pqWdQg1r1H7c_IgtnlWHiVL64gMR5gvcI0M5SgU32JO/s400/IMG_3269.JPG" alt="" id="BLOGGER_PHOTO_ID_5730196291461845010" border="0" /></a>De cateva seri fetita mea imi tot comanda placinta cu banane.Asa ca,mi-am adunat putina energie ramasa de peste zi si am cautat o reteta ,numai ca, in final,plictisita de multele retete de... prajituri cu banane si mere am inchis laptopul,m-am dus la bucatarie si ....iata ce a iesit:<br /><br />Ingrediente aluat:<br />500 gr faina 000<br />1 plic drojdie uscata<br />250 ml apa calduta(ca o ploaie de vara)<br />zahar 200 gr<br />100 ml ulei de samburi de struguri(il prefer pentru ca este neutru la gust)<br />un varf de sare.<br />Ingrediente umplutura:<br />3 mere<br />3 banane<br />200 gr zahar<br />ulei de floarea soarelui 50 ml<br />sirop de artar-2 linguri<br />scortisoara-1 lingurita<br />zahar vanilat-o lingurita<br />zeama si coaja de la o lamaie<br />o lingura amidon de porumb<br />2 linguri gris<br />Mod de preparare:<br />Intr-un vas adanc se cerne faina,se pun in mijloc drojdia ,zaharul,apa,si uleiul,se framanta pana la omogenizare si obtinerea unui aluat un pic elastic si lipicios ,care se lasa la dospit o ora.(pana isi dubleaza volumul).Daca va grabiti,puteti sa apelati cu incredere la metoda rapida a vasului pus in cuptorul preincalzit si stins(sa fie cam 40 gr ).<br />In timp ce aluatul dospeste,va puteti ocupa in liniste(asta daca nu aveti doi copii pe picior de razboi ,asa ca mine)de pregatirea umpluturii:<br />Merele si bananele se curata,se taie cubulete,se amesteca cu zeama si cu coaja de lamaie si se calesc in ulei impreuna cu zaharul,zaharul vanilat,scortisoara,siropul de artar. Se fierb putin in zeama lasata si se adauga amidonul si grisul.<br />Se lasa un pic la racit.<br />Aluatul dospit se framanta cu putina faina astfel incat sa nu mai fie lipicios si sa permita intinderea in doua foi,una care se pune intr-o forma rotunda tapetata cu ulei si faina .Peste prima foaie se pune umplutura .Din foaia a doua se taie fasii de aluat,care se pun in functie de imaginatie peste umplutura.Pe margine se sigileaza cu un aluat impletit din 3 fasii.<br />Se da pentru aprox 25 minute la cuptorul preincalzit la 180 gr.<br />Cand capata aspectul acela auriu este gata de scos din cuptor.Se pudreaza cu zahar pudra cu vanilie(dupa gust,adica in cantitate mare :))si....se conving copiii mofturosi sa manance minunatia.Binenteles ,ca intre timp ,fetita mea s-a razgandit si nu a mai vrut placinta cu banane...ci biscuiti cu cacao si cocos.In curand si aceasta reteta,deasemenea de post.Pupici si pofta buna!Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-52172233882547040912012-02-04T07:31:00.000-08:002012-02-04T07:34:33.422-08:00AMERICAN DONUTS<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0gIh8G6rjl-Ni6ioBTCnKzqvNpsUijVdwt57hV6FV8hhEbPKb1gJ3ar305xx8QGDWkaXEy1WLFIe_YL6A0vO4y-Xu13eOpPLiP872SZ9jFbydMCHzY-QNITn3rqeFTMVjHQsF-PF8MU4/s1600/colaj.png"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 352px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0gIh8G6rjl-Ni6ioBTCnKzqvNpsUijVdwt57hV6FV8hhEbPKb1gJ3ar305xx8QGDWkaXEy1WLFIe_YL6A0vO4y-Xu13eOpPLiP872SZ9jFbydMCHzY-QNITn3rqeFTMVjHQsF-PF8MU4/s400/colaj.png" alt="" id="BLOGGER_PHOTO_ID_5705303659018399490" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-17550777538631726282012-02-04T07:22:00.001-08:002012-02-04T07:24:45.657-08:00KIWI TART<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dmtVkeSBvcaTydO2WhKuEjgL5V3riL378Q6Fxt9YsOWmlQrY075XPIJaWgB06__aalGlusf5TtQXx3yUC74laX0wL9h3xUkLoYOjx5d3hZsRVUfeGg16xu88LfWagl8V1iMAqRUXLTmR/s1600/IMG_3053.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dmtVkeSBvcaTydO2WhKuEjgL5V3riL378Q6Fxt9YsOWmlQrY075XPIJaWgB06__aalGlusf5TtQXx3yUC74laX0wL9h3xUkLoYOjx5d3hZsRVUfeGg16xu88LfWagl8V1iMAqRUXLTmR/s400/IMG_3053.JPG" alt="" id="BLOGGER_PHOTO_ID_5705301232429159874" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-61159769572417601912012-02-04T07:19:00.000-08:002012-02-04T07:20:26.868-08:00GUGULUF CU DOVLEAC<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOOd07PkKSHFqk5SD4DVacAz_NgeWFoml6SRoNzlC2lTovrbQhcofo-iDWufIxHtkDctuvtC_ehFrzKAEVSrMGj70SU88mHMz-v3I6t3iRd7q-hOE1jZ4kiqPNQ4WafsKoinFuYyBdli4/s1600/IMG_2706.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOOd07PkKSHFqk5SD4DVacAz_NgeWFoml6SRoNzlC2lTovrbQhcofo-iDWufIxHtkDctuvtC_ehFrzKAEVSrMGj70SU88mHMz-v3I6t3iRd7q-hOE1jZ4kiqPNQ4WafsKoinFuYyBdli4/s400/IMG_2706.JPG" alt="" id="BLOGGER_PHOTO_ID_5705300550836732818" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-53874259002463145122012-02-04T07:17:00.000-08:002012-02-04T07:19:23.503-08:00PANETTONE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZ2fTdvjXZk9j1mqSvfokXcTS2OGg10LMfYx3Z4oJq0sdplJIi6h3Xj06j2IhyhY9ylB3HoFJ7RwFCbyShWGXzfRc4vqYE_Hwvp2xVJmGpMPvgoLCYCwUUbdYAn1JNBd5Ql1QHWZR-Phyphenhyphen/s1600/IMG_2700.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZ2fTdvjXZk9j1mqSvfokXcTS2OGg10LMfYx3Z4oJq0sdplJIi6h3Xj06j2IhyhY9ylB3HoFJ7RwFCbyShWGXzfRc4vqYE_Hwvp2xVJmGpMPvgoLCYCwUUbdYAn1JNBd5Ql1QHWZR-Phyphenhyphen/s400/IMG_2700.JPG" alt="" id="BLOGGER_PHOTO_ID_5705300088485826402" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-36073360220727592722012-02-04T07:15:00.000-08:002012-02-04T07:16:53.815-08:00BISCUITI GLAZURATI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjwdyYh5xXsVSjcAjmfY2byGxHCmtk8CZSMrdJf4OnWdKHpN0OjwyFSg9aU7T6dh3qcJUrWwVDZF37pbleLGQvSeiYcWfdr_Wr5opEFbsGeDrDmZA7ceBRPafmV9iHmbjszHawE2hV6_f/s1600/IMG_2694.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjwdyYh5xXsVSjcAjmfY2byGxHCmtk8CZSMrdJf4OnWdKHpN0OjwyFSg9aU7T6dh3qcJUrWwVDZF37pbleLGQvSeiYcWfdr_Wr5opEFbsGeDrDmZA7ceBRPafmV9iHmbjszHawE2hV6_f/s400/IMG_2694.JPG" alt="" id="BLOGGER_PHOTO_ID_5705299547466681714" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-29083579885920754722012-02-04T07:11:00.000-08:002012-02-04T07:12:56.764-08:00PAINE UMPLUTA CU SUNCA SI CASCAVAL<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie06n4faVIBi5PUz997ip2-RfRPsIcITFu64hjbXAZ-6-f6S5ChaVWSgjVFizzylVoNuJJQnh1OVKZx4iOCITNEwZ0e2iHRGjJ9Eih8xCcsKAZQHGYbDwvbCM8dyhdyPAihI5_rAk6t9yM/s1600/IMG_2389.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie06n4faVIBi5PUz997ip2-RfRPsIcITFu64hjbXAZ-6-f6S5ChaVWSgjVFizzylVoNuJJQnh1OVKZx4iOCITNEwZ0e2iHRGjJ9Eih8xCcsKAZQHGYbDwvbCM8dyhdyPAihI5_rAk6t9yM/s400/IMG_2389.JPG" alt="" id="BLOGGER_PHOTO_ID_5705298610512025890" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-66213437320993243512012-02-04T07:09:00.000-08:002012-02-04T07:10:43.261-08:00CHOCOLATE AND COCONUT CAKE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1dqCaEnekHk5WEZFCtis0x18rrRG1Y5OgRxrSkUReOSd3049BaeZR9I3nwELly53ADCx1fAICE9e5-qT3zsQr5o5EkCVGntdijudxq4MNQkNw0sQBlqTG94Rambc1w20lpBQJk-qnSwk/s1600/IMG_2412.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1dqCaEnekHk5WEZFCtis0x18rrRG1Y5OgRxrSkUReOSd3049BaeZR9I3nwELly53ADCx1fAICE9e5-qT3zsQr5o5EkCVGntdijudxq4MNQkNw0sQBlqTG94Rambc1w20lpBQJk-qnSwk/s400/IMG_2412.JPG" alt="" id="BLOGGER_PHOTO_ID_5705297994397999810" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-73181962548527989992012-02-04T07:05:00.000-08:002012-02-04T07:09:01.234-08:00TARTA CU MERE,CARAMEL SI CURMALE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhEnPZIpxwn8cO1CsiFwGyMI96UuYu3Utp0RRCVJYa-YqctNQyNlurNPcJ5uswgM9mVXRZTEen1_ZT35f6ZIrSzx8sAx7D2f2ra7HxiXdmAdR8ryveXwXx-YgryNBcPbyIxaOBEk8VJ3T/s1600/IMG_2404.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhEnPZIpxwn8cO1CsiFwGyMI96UuYu3Utp0RRCVJYa-YqctNQyNlurNPcJ5uswgM9mVXRZTEen1_ZT35f6ZIrSzx8sAx7D2f2ra7HxiXdmAdR8ryveXwXx-YgryNBcPbyIxaOBEk8VJ3T/s400/IMG_2404.JPG" alt="" id="BLOGGER_PHOTO_ID_5705297357440955282" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-44936418873711340012012-02-04T07:03:00.000-08:002012-02-04T07:05:27.044-08:00PLACINTA CU DOVLEAC<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4-sf5ZOzJvR6nA6NXba3oATdaHBbX5AAjyMvfcrEJa8GNHSNH13UgCAxpAKE_xB0HGIfzUmlh9CPXf_sjltYIq31dFNTqxaryhGWlNXnx0iQpyM_szHuYlH0HJTSNFCs4te5eC_ykmL1/s1600/IMG_2049.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4-sf5ZOzJvR6nA6NXba3oATdaHBbX5AAjyMvfcrEJa8GNHSNH13UgCAxpAKE_xB0HGIfzUmlh9CPXf_sjltYIq31dFNTqxaryhGWlNXnx0iQpyM_szHuYlH0HJTSNFCs4te5eC_ykmL1/s400/IMG_2049.JPG" alt="" id="BLOGGER_PHOTO_ID_5705296601879637650" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-26884946386075123052012-02-04T06:37:00.000-08:002012-02-04T06:50:19.531-08:00Prajitura cioco-zmeuroasa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXAULJ3CZSttwKZSZTXhcPYklg3zS7aaCBt1MglFzLwTgF3jI0na0BuuvEu9bBlK_N6rTZPVd-XBFFeSBeLIJzSFRBTbNIkPpWaByTHic9DqcMxqs8AjLpPQPuKmXvg3nDLDoRNJ7KHvW/s1600/IMG_2075.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXAULJ3CZSttwKZSZTXhcPYklg3zS7aaCBt1MglFzLwTgF3jI0na0BuuvEu9bBlK_N6rTZPVd-XBFFeSBeLIJzSFRBTbNIkPpWaByTHic9DqcMxqs8AjLpPQPuKmXvg3nDLDoRNJ7KHvW/s400/IMG_2075.JPG" alt="" id="BLOGGER_PHOTO_ID_5705289786712819842" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-64279816242899421062012-02-04T06:34:00.000-08:002012-02-04T06:49:50.434-08:00Cupcakes with strawberry and peach cream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGA53-OtDLchz_KXjc0aV8v5j9FEewysBBmh007zzt1xFOAKaPK680oK_6RNLsWRJTAj9C-qCSYlKfbUmNSb9NifO_p_VO0zUFoggrBseoOtwu09X5Ehuq1Y1e9lo2pSE-4s3fEb1mZPdn/s1600/IMG_2057.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGA53-OtDLchz_KXjc0aV8v5j9FEewysBBmh007zzt1xFOAKaPK680oK_6RNLsWRJTAj9C-qCSYlKfbUmNSb9NifO_p_VO0zUFoggrBseoOtwu09X5Ehuq1Y1e9lo2pSE-4s3fEb1mZPdn/s400/IMG_2057.JPG" alt="" id="BLOGGER_PHOTO_ID_5705289390036461730" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-28496784097799518662012-01-22T09:47:00.000-08:002012-02-04T06:51:04.139-08:00Salmon and potato pie-Placinta cu somon si cartofi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_17un4XvuYUumbPBi_QdgNx245hLdbYAIJUU5eAb_-mpybgTUVii-pqKhkar4No4gkopLKoTaN8gh3yCwlalVJsO0WOYXYmnLtv0-rQlTLP0drTSsSvDCfjUq6hHpkzy97IRVZ_nR0pbA/s1600/IMG_3050.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 286px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_17un4XvuYUumbPBi_QdgNx245hLdbYAIJUU5eAb_-mpybgTUVii-pqKhkar4No4gkopLKoTaN8gh3yCwlalVJsO0WOYXYmnLtv0-rQlTLP0drTSsSvDCfjUq6hHpkzy97IRVZ_nR0pbA/s400/IMG_3050.JPG" alt="" id="BLOGGER_PHOTO_ID_5700514713418315890" border="0" /></a><br /><br /><br />Categoric luna ianuarie e cea mai nesuferita pentru contabili, totusi, in ciuda oboselii pe care o resimt,<br />,mi-am facut putin timp pentru a <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzv-RNlWnyIBvOWEYnnL2-3Ghc5xWkfWxPjrDIuqsB5x_h56waeSsEgkidXW50fSzY4piP9c_S2mGAi3KYkagrHSbneJ8VR7NIcDYCSXouHNvmIxDqqtYmKxhiBOGCQic8tUXDDnd50sZ/s1600/IMG_3049.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzv-RNlWnyIBvOWEYnnL2-3Ghc5xWkfWxPjrDIuqsB5x_h56waeSsEgkidXW50fSzY4piP9c_S2mGAi3KYkagrHSbneJ8VR7NIcDYCSXouHNvmIxDqqtYmKxhiBOGCQic8tUXDDnd50sZ/s400/IMG_3049.JPG" alt="" id="BLOGGER_PHOTO_ID_5700514549140361234" border="0" /></a>pregati aceasta reteta,o specialitate tipica New Zeelandeza. Am studiat mai multe variante si am ales-o pe aceasta:<br />Ingrediente:<br />Aluat:<br />350 gr faina,<br />1 cub drojdie<br />1 lingurita zahar<br />1/2 lingurita sare<br />2 linguri ulei din seminte de struguri(se poate pune si alt ulei,acesta este mai neutru)<br />250 ml lapte<br />1 ou<br />Umplutura:<br />400 gr somon<br />3 cartofi medii fierti<br />3-4 cepe mici rosii<br />250 gr cascaval ras<br />sare/piper-dupa gust<br />smantana-3 linguri<br />75 gr unt<br />1 ou<br />Pregatirea aluatului:<br />Nu iti trebuie cine stie ce experienta,laptele usor incalzit,nici fierbinte,nici rece,asa ca o ploaie de vara,se amesteca cu drojdia sfaramata,zaharul, laptele si 3 linguri de faina.Dupa ce aceasta maia s-a omogenizat se amesteca cu restul de faina,oul si uleiul,framantandu-se pana la obtinerea unui aluat de o consistenta elastica ,care se lasa la dospit cca o ora.Intre timp putem pregati umplutura:<br /><br />Cartofii fierti sfaramati se amesteca cu oul ,smantana,untul.Compozitia rezultata se amesteca cu ceapa taiata marunt,cascavalul si somonul.se condimenteaza dupa gust.<br />Din aluatul dospit,se intind doua foi.Una pentru a tapeta forma de 9 cm diam (unsa cu unt si faina),iar cealalta pentru a acoperi compozitia pusa peste prima foaie.Se niveleaza prin apasare cu furculita marginea placintei,daca vreti sa evitati un aspect mai rustic(eu nu am vrut).Se inteapa cu furculita foaia de deasupra,pentru a permite compozitiei interioare sa respire.Se unge cu ou si se lasa la cuptor la 180 gr cca 40 minute,depinde insa de cuptor ,eu am unul cu ventilatie.Va ghidati dupa rumenirea partii de deasupra.Aceasta placinta este savuroasa cu un vin alb ,pe mine ma duce cu gandul la mici porturi pescaresti si imi alimenteaza visul meu de a trai intr-un astfel de loc.Pofta buna!Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-19920475861684705602011-11-02T13:05:00.001-07:002011-11-02T13:41:07.817-07:00Pomegranates and ginger muffins 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmU6Wg5DgZu8mwEF2szL6oy5ECoMPEZ7hOtt3sMUzxoR4IRXkRgZW-u-z-wB7i6p0CWv38KieefDih18F2s2hXeP30i7M0racbxjf8dDaE2Hq-H6LVLKC2FxeXYIsmnEpTd8FzvgyIdIY/s1600/IMG_2253.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmU6Wg5DgZu8mwEF2szL6oy5ECoMPEZ7hOtt3sMUzxoR4IRXkRgZW-u-z-wB7i6p0CWv38KieefDih18F2s2hXeP30i7M0racbxjf8dDaE2Hq-H6LVLKC2FxeXYIsmnEpTd8FzvgyIdIY/s400/IMG_2253.JPG" alt="" id="BLOGGER_PHOTO_ID_5670501259965499266" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1lYQG-dZrOAMzX0S0JKLWFrFXzVyRTcluvotAgj9bKOPcwIIsxs-7jHxziADB-Q5c0FCxwjGq9FksSpu5_ZeAXIGzX8CPc4j3e-dChHaAc4nqyFewhghT8Dki_ftUL9TAAZDW7Qm6YmO/s1600/IMG_2251.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1lYQG-dZrOAMzX0S0JKLWFrFXzVyRTcluvotAgj9bKOPcwIIsxs-7jHxziADB-Q5c0FCxwjGq9FksSpu5_ZeAXIGzX8CPc4j3e-dChHaAc4nqyFewhghT8Dki_ftUL9TAAZDW7Qm6YmO/s400/IMG_2251.JPG" alt="" id="BLOGGER_PHOTO_ID_5670501102980743218" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPjRHGlPfFZEiMCaNDPwMjRDTQZzyczlFf3xQPR2N5GJw7kXb_fYuQUU1XuHWPF3Cgf-J-_Bcz-XZ34kTlBvMV4wP4Oi7SISe2dqv0LYlnxrCCKOwNpkjlDYGY4ZUeshp49O189Y5kL5h/s1600/IMG_2249.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPjRHGlPfFZEiMCaNDPwMjRDTQZzyczlFf3xQPR2N5GJw7kXb_fYuQUU1XuHWPF3Cgf-J-_Bcz-XZ34kTlBvMV4wP4Oi7SISe2dqv0LYlnxrCCKOwNpkjlDYGY4ZUeshp49O189Y5kL5h/s400/IMG_2249.JPG" alt="" id="BLOGGER_PHOTO_ID_5670500655280648306" border="0" /></a><br />Iata ce a iesit ,dupa ce au fost puse la cuptor la 180 gr pentru aprox 15-20 min (depinde de cuptor).Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-81793798170763310912011-11-02T11:55:00.000-07:002012-02-04T06:48:17.816-08:00Pomegranates and ginger muffins 1<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg6wAh5Y60RvVeLOGSPcsDoFR99XFgj7gpBBA0O2XbCzRGE7IcYRIi96b0YTfO_BnBsisNfNCn463ypQ5uzldRx93p4q5zfwO6kLxjJYxgcewEjjzy9Tw3o-xIIpt4sJyYsZiObuP20dQ/s1600/IMG_2251.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg6wAh5Y60RvVeLOGSPcsDoFR99XFgj7gpBBA0O2XbCzRGE7IcYRIi96b0YTfO_BnBsisNfNCn463ypQ5uzldRx93p4q5zfwO6kLxjJYxgcewEjjzy9Tw3o-xIIpt4sJyYsZiObuP20dQ/s400/IMG_2251.JPG" alt="" id="BLOGGER_PHOTO_ID_5670504924171375010" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbR01wgqS6K7fCcs1sfg2PnRnJ9GiGLPSAkyIN2Ug4Uv03cDuXrlGbMZl0N3tTg9a62BASYu9SrTRHbfJXbDSdBjlcPsIe5STI558Q6HTMFnDaB96XX_ydyOhRSAsaSpKq3bLEDaupkYk/s1600/IMG_2249.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbR01wgqS6K7fCcs1sfg2PnRnJ9GiGLPSAkyIN2Ug4Uv03cDuXrlGbMZl0N3tTg9a62BASYu9SrTRHbfJXbDSdBjlcPsIe5STI558Q6HTMFnDaB96XX_ydyOhRSAsaSpKq3bLEDaupkYk/s400/IMG_2249.JPG" alt="" id="BLOGGER_PHOTO_ID_5670504601640773218" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYVdL4sK8_SnBBP-Fnr0Zq9FZwWojq3-PZRaIkJHF_iJFDaDNQjuYYdWbDlefxwAblwnCtpZuSGBYB6Ud_IqQJiK1YV6SEuC75UJMXjjFl13Z_siJFZVSuMaTfKcUmJEa3FY8gpaR0k-P/s1600/IMG_2248.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYVdL4sK8_SnBBP-Fnr0Zq9FZwWojq3-PZRaIkJHF_iJFDaDNQjuYYdWbDlefxwAblwnCtpZuSGBYB6Ud_IqQJiK1YV6SEuC75UJMXjjFl13Z_siJFZVSuMaTfKcUmJEa3FY8gpaR0k-P/s400/IMG_2248.JPG" alt="" id="BLOGGER_PHOTO_ID_5670482808713716178" border="0" /></a><br />Fara indoiala, astazi gandurile mele au fost catre bijuterii si,ca un facut cand am ajuns acasa ma asteptau cuminti,pe o farfurie alba, niste "bijuterii "cu straluciri rosiatice -micutzii si frumoasii samburi de rodii,adusi de mama pentru portofoliul lui Andreas de seminte si plante.Dupa ceva negocieri cu baiatul meu am convenit sa impartim "frateste" noua comoara :).Asha ca ,scapati de soarta plicticoasa a unei simple teme de scoala ,samburii de rodii au nimerit in aceasta reteta greceasca:briose cu rodii si ghimbir.<br />Ingrediente:<br />o canutza si jumatate(300 gr faina)<br />75 gr unt<br />o canutza zahar(200 gr)<br />2 oua<br />iaurt cremos cu cirese<br />budinca caramel Dr Oetker<br />un praf de copt<br />o linguritza bicarbonat<br />zahar vanilat<br />ghimbir(dupa gust)<br />samburii de la o rodie<br />gelatina rosie praf Dr.Oetker<br /><br />Galbenusurile se amesteca cu zaharul si cu untul pana la omogenizarea perfecta,se adauga iaurtul,faina,praful de copt,praful de budinca de caramel,o linguritza de bicarbonat,zaharul vanilat ,ghimbirul si la final,samburii de rodii(pastrand o parte pt decor).Albusurile se bat separat cu un praf de sare si se omogenizeaza in compozitie.Eu am folosit un robot de bucatarie,dar se poate si fara,respectand regula ingredientelor solide amestecate (faina,praf de copt,praf de budinca,bicarbonatul,mirodeniile)in mijlocul carora se adauga amestecul omogen de galbenusuri cu zahar,unt si iaurt.Compozitia se pune in forme de briose tapetate cu hartie de briose (tava de 12 sau individuale,cum aveti) si se pune la cuptor la 180 gr pt 15 min-20 min ,in functie de cuptor.<br />Pentru decor,un plic de gelatina rosie Dr Oetker,cu doua lingurize rase de zahar praf si 250 ml apa,omogenizate se fierb un minut si se adauga peste samburii de rodie.Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-55714070045617444382011-10-01T01:11:00.000-07:002012-02-04T06:51:39.041-08:00Turtita dulce-Gingerbread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsA1ILEuBv9bwTIHtKD0HDjjiKLe-oAc1damyP7nqMCcj_De_akmm7Uy8VWyTY6RJtl5fOvOz9BIzoUPfnphJfUyjeuhs08eN7-_4OYCc_fB_2289V0AxneeUMsBBfZ-qy50bPhWvmb1bS/s1600/IMG_1970.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsA1ILEuBv9bwTIHtKD0HDjjiKLe-oAc1damyP7nqMCcj_De_akmm7Uy8VWyTY6RJtl5fOvOz9BIzoUPfnphJfUyjeuhs08eN7-_4OYCc_fB_2289V0AxneeUMsBBfZ-qy50bPhWvmb1bS/s400/IMG_1970.JPG" alt="" id="BLOGGER_PHOTO_ID_5658433896005940130" border="0" /></a><br />Vreti nu vreti o sa va spun in dimineata asta de toamna lenesa despre cat de draga imi era in copilarie o coperta de carticica de povesti infatisand o turtita cu picioare.Ma amuza foarte tare povestioara cu evadarea turtitei .O asociam cu fosnetul pachetelului de la "Budida"(nu era bunica mea,era bunica unei prietenutze vecine).Alergam prin casa sa desfac pachetelul acela cu miros de scortioara si cuisoare,continand niciodata suficient de multe turtitze dulci pentru cat de mult imi placeau.Mi se pareau cele mai bune turtite dulci de pe pamant.Nu am indraznit peste ani sa incerc aceasta reteta pentru ca mi se parea grea.Nu ma intrebati de ce.Probabil vreo reminiscenta de nesiguranta in propriile performante culinare.Asta pana recent cand dupa o plimbarica prin Herastrau pe tarabele cu dulciuri traditionale din parc am zarit dragalase si colorate,chiar turtitele.Am venit acasa montata sa incerc si eu ,mai mult pentru a le "povesti" copiilor mei ceva din parfumul copilariei mele.Si iata ce a iesit combinand urmatoarele ingrediente:<br />500 gr faina 000<br />o linguritza bicarbonat<br />scortisoara,ghimbir si cuisoare(pisate)-2 lingurite<br />o linguritza cacao<br />o cana(250 gr) zahar<br />o cana(250 gr)miere<br />175 gr unt<br />un ou<br />pt glazura:<br />un albus de ou ,zahar pudra,bombonici decor,cocos colorat si stickere Dr Oetker<br />Faina ,bicarbonatul,condimentele se amesteca.<br />Separat se combina la foc :zaharul,mierea si untul pana la topire,dupa care se lasa la racit.<br />Pasta rezultata se amesteca cu faina cu bicarbonat si condimente.O sa rezulte un amestec lipicios dar nu va descurajati,dupa framantare o sa iasa bine.Coca rezultata se lasa la rece 2 ore dupa care se poate utiliza.Eu am folosit forme de bradutzi,stelutze,inimioare etc.Se coc foarte repede la temperatura mare :10-15 min.Atentie,daca le tineti prea mult se intaresc.se pot servi simple sau decorate.Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-7223716971146459842011-09-28T09:49:00.000-07:002012-02-04T06:46:40.731-08:00Chocolate muffins with raspberry cream topping<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPEJ6lbLquR4H45mVHZEyUGfuTPJlAbBdExhDtBVJbr8iE-Dcs9xoRiBQ_muVK9wwU_aAvKxV0Fo2oOhahPy3n9AbfZKoBEqtHLRytq7qG9i0OYYVuu9G4s4cauvcV-HNXdCiudcc6FjJ/s1600/IMG_2003.JPG">m<img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPEJ6lbLquR4H45mVHZEyUGfuTPJlAbBdExhDtBVJbr8iE-Dcs9xoRiBQ_muVK9wwU_aAvKxV0Fo2oOhahPy3n9AbfZKoBEqtHLRytq7qG9i0OYYVuu9G4s4cauvcV-HNXdCiudcc6FjJ/s400/IMG_2003.JPG" alt="" id="BLOGGER_PHOTO_ID_5657454265373572514" border="0" /></a>Trebuie sa precizez ca nu in fiecare zi e primavara(acum e chiar toamna), adica sa nu va inchipuiti ca in fiecare zi am preocupari de acest gen.Uneori imbrac nervii acumulati peste zi in hainutza colorata a brioselelor.E mai mult o joaca.La care participa Andreas si Alessia,copiii mei, gasind amuzanta joaca de-a bucataria.<br />Istorioara acestor briosele:<br />Ingrediente:<br />250 gr faina 000( o canutza)<br />1 pliculetz praf de copt<br />1/2 linguritza bicarbonat<br />un zahar vanilat<br />1 ou<br />1 canutza zahar(250 gr)<br />1 Actimel zmeura +4 linguri smantana<br />150 gr ulei de floarea soarelui;4 linguri cacao;1 plic budinca ciocolata,ciocolata cu rom -o tableta.<br />Se separa galbenusul de albus.Se mixeaza utilizand robotul de bucatarie galbenusul cu zaharul,zaharul vanilat,uleiul,Actimelul,smantana,faina turnata in ploaie,praful de copt,bicarbonatul,cacao,budinca de ciocolata in ordinea mentionata.Compozitia rezultata se amesteca cu albusul batut spuma cu un praf de sare,iar la final tableta de ciocolata se taie bucatele si se amesteca. Se umplu formele de briose tapetate cu hartie de briose(individuale sau tavita speciala cu 12 forme cum am eu).Intrucat cresc la cuptor(cam in 25 min)nu le umpleti pana sus ci 3 sferturi.Toppingul poate fi ales in functie de preferinte.Eu am ales de aceasta data o spuma de zmeura(din zmeura si spuma de frisca mixate la blender).Nu e mare filozofie,mai ales daca ai ceva ustensile prin bucatarie.Reteta suporta si ceva artificii in caz ca un ingredient iti lipseste :<br />daca nu ai ulei poti folosi unt (3/4 pachet),dar trebuie sa folosesti 2 oua atunci.<br />reteta originala era cu iaurt,dar eu am folosit Actimel si smantana.Budinca poate fi de oricare fel doriti.Let your imagination fly...:)Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-56904973599261051792011-09-05T12:31:00.000-07:002012-02-04T06:56:55.533-08:00MELLON AND VANILLA JELLY<ol><li><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjusfkylzUomnWaDsOy_m5ArUOt_uqAFBxj58kC07YD_7Qi2dQnxLaLxAlXJxBr3b3qPwzYpVz4V9eciJAlYZwfRelgI5xlYsXy9IVD9Zx-TUdymuBKsNc2vXpvHSwKrjL65GrCDAzfWZ1/s1600/IMG_1457.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjusfkylzUomnWaDsOy_m5ArUOt_uqAFBxj58kC07YD_7Qi2dQnxLaLxAlXJxBr3b3qPwzYpVz4V9eciJAlYZwfRelgI5xlYsXy9IVD9Zx-TUdymuBKsNc2vXpvHSwKrjL65GrCDAzfWZ1/s400/IMG_1457.JPG" alt="" id="BLOGGER_PHOTO_ID_5648960512084000002" border="0" /></a></li></ol>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-12076733891591447322011-09-05T12:28:00.000-07:002012-02-04T06:58:30.396-08:00POALE'N BRAU<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin4i23K_6Y6Adoiw8vaWJuqSqqX4v3_WZmKzilg8z_h_c98pgFNJQlPasrvWnTyBbNHTfuNGc2uIF_Iit3TwDcp_X7SqovEn3ta8Fh2jLRicZ2w93sbZQ-KzSjXnMlJG3SvR7ZiSMlYN7/s1600/IMG_1806.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin4i23K_6Y6Adoiw8vaWJuqSqqX4v3_WZmKzilg8z_h_c98pgFNJQlPasrvWnTyBbNHTfuNGc2uIF_Iit3TwDcp_X7SqovEn3ta8Fh2jLRicZ2w93sbZQ-KzSjXnMlJG3SvR7ZiSMlYN7/s400/IMG_1806.JPG" alt="" id="BLOGGER_PHOTO_ID_5648960032780239122" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-46688022114299283452011-09-05T12:27:00.000-07:002012-02-04T06:53:37.696-08:00PAINE DECORATA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguIY0Svz461OltgiYQD99gKUKWFjDRvE1dsrS6fTOgoWIlnSXm5qkkDKHbMwiGe_YdsEuahOrLDDYNg2rizr-MDAOJlaoFdVcx1QnfGGWvqvZYOWvUvPEasKbcSZVw16wSuHMcsvmifKdt/s1600/IMG_1463.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguIY0Svz461OltgiYQD99gKUKWFjDRvE1dsrS6fTOgoWIlnSXm5qkkDKHbMwiGe_YdsEuahOrLDDYNg2rizr-MDAOJlaoFdVcx1QnfGGWvqvZYOWvUvPEasKbcSZVw16wSuHMcsvmifKdt/s400/IMG_1463.JPG" alt="" id="BLOGGER_PHOTO_ID_5648959522805066098" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-71032736144928274922011-09-05T12:23:00.000-07:002012-02-04T06:58:56.152-08:00BROWNIES ADDICTION....<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF3oKQvDA1pLIcMAS57lM_gq9YU4tKB3_PMGYrq_6-Lww1Z8vMnOnWxPM2OTQdq1T48QM6idXcxj3xuj0lAp6NhCDzhFMrPsR14yMcW4SByAr3Jip5VoTB3NuVthzyMpJ9IUCauN7cGQ1/s1600/IMG_1452.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF3oKQvDA1pLIcMAS57lM_gq9YU4tKB3_PMGYrq_6-Lww1Z8vMnOnWxPM2OTQdq1T48QM6idXcxj3xuj0lAp6NhCDzhFMrPsR14yMcW4SByAr3Jip5VoTB3NuVthzyMpJ9IUCauN7cGQ1/s400/IMG_1452.JPG" alt="" id="BLOGGER_PHOTO_ID_5648958432522494146" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-64780484473272489392011-09-05T12:16:00.000-07:002012-02-04T06:55:20.248-08:00Cake with Raspberries, blackberries and blueberries<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUwoUgIZ-akcJjjHyjKPthXfk5bVmFNApQYnNuSQh693wIwxyW49NLSp_rnxGh2VdFn6vObk1Xgz87z9LMqf0Z3MXhIJ43YNZsAN2JED9ib2rw8BsHsPzDd00boSJf1_RxLU7XwYdwfCL/s1600/IMG_1451.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUwoUgIZ-akcJjjHyjKPthXfk5bVmFNApQYnNuSQh693wIwxyW49NLSp_rnxGh2VdFn6vObk1Xgz87z9LMqf0Z3MXhIJ43YNZsAN2JED9ib2rw8BsHsPzDd00boSJf1_RxLU7XwYdwfCL/s400/IMG_1451.JPG" alt="" id="BLOGGER_PHOTO_ID_5648956940477486962" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-18298442162345941662011-09-05T12:13:00.000-07:002012-02-04T06:54:45.362-08:00SALATA DE BOEUF<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrujRyS0DNA9EFloWnqQWdTGkl5GZb27Qu_fhDrDQzTYdkmUBxAQH0kv8pJyUc_jS4U2jzQ3SSOkFgwhhamyhBNVc2uEO1-UQgMQwKtPj6seVvsg2kY64jpdRD-swnm8NKT1iXABEaHHDz/s1600/de+pe+iphone+pictures+and+videos+004.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrujRyS0DNA9EFloWnqQWdTGkl5GZb27Qu_fhDrDQzTYdkmUBxAQH0kv8pJyUc_jS4U2jzQ3SSOkFgwhhamyhBNVc2uEO1-UQgMQwKtPj6seVvsg2kY64jpdRD-swnm8NKT1iXABEaHHDz/s400/de+pe+iphone+pictures+and+videos+004.JPG" alt="" id="BLOGGER_PHOTO_ID_5648956168311264434" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-68694183863946553802011-09-05T12:10:00.000-07:002012-02-04T06:59:28.949-08:00CAKE WITH MARSHMALLOW IN TOP<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWObFXdSviWqLXl3W4S9oNlq-yWP7xNzDnpmpaHZXLzHBIwJvv5jnS0b6xV9TfgNYukMtqkmsrIdlVEplwtIxTWWI12qaKu0908EOxcXbQ2cbctmkT1maZZpvduEo8MNotWKBz2K-xVyM/s1600/de+pe+iphone+pictures+and+videos+180.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWObFXdSviWqLXl3W4S9oNlq-yWP7xNzDnpmpaHZXLzHBIwJvv5jnS0b6xV9TfgNYukMtqkmsrIdlVEplwtIxTWWI12qaKu0908EOxcXbQ2cbctmkT1maZZpvduEo8MNotWKBz2K-xVyM/s400/de+pe+iphone+pictures+and+videos+180.JPG" alt="" id="BLOGGER_PHOTO_ID_5648955429824639970" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0tag:blogger.com,1999:blog-7902741052109606464.post-14080254394427048302011-09-05T12:07:00.000-07:002012-02-04T06:56:15.331-08:00BECAUSE ANDREAS LOVES GREEN :)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSZBON5Dbv7ZtO-O7mSjnWrohRq0H6_30RrWwCrJ7A31LWcTgR92Yal7PjDZz3XVzoK9jGEyizaRN6oeC-8d0TaM9Zrasg7RaXzmu8VFfEqBZsJWLscsbK3jkluexLUX0-d2xJOinTAPP/s1600/de+pe+iphone+pictures+and+videos+185.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSZBON5Dbv7ZtO-O7mSjnWrohRq0H6_30RrWwCrJ7A31LWcTgR92Yal7PjDZz3XVzoK9jGEyizaRN6oeC-8d0TaM9Zrasg7RaXzmu8VFfEqBZsJWLscsbK3jkluexLUX0-d2xJOinTAPP/s400/de+pe+iphone+pictures+and+videos+185.JPG" alt="" id="BLOGGER_PHOTO_ID_5648954448538327954" border="0" /></a>Florentina Andreanahttp://www.blogger.com/profile/08833990814917013197noreply@blogger.com0